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I am a great believer in taking multiple shallow cuts rather than getting all excited and pulling off great heaving strips with big deep passes. Its easier on the hands, the spoon and the state of my mental health to take my time and not push things. When the over and unders are completed, I round over the edges quite heavily with the knife and with some small files. With the rounding over looking good, I finish the vines with some cloth backed abrasive paper which I tear into thin 6 inch strips and draw back and forth over the edges for a final rounding.
In response to questions I have received about the knives I use, I have included this slightly blurry shot of my straight knife collection. These knives are the ones I use for all my spoon carving. They are all inexpensive tools but they are the workhorses of my art. As long as the steel is of good quality and will hold a sharp edge, any one of these little knives is capable of helping me to carve a beautiful spoon. Nothing fancier or more technical is necessary!
I began my spoon carving career with the chip carving knife at the bottom of the photo. This economical knife will do everything a beginning carver requires and it won't break the bank when you visit the tool dealer!
The pointy Flex Cut brand knife above it was my second knife and has an ergonomically designed handle which makes long carving sessions a much more comfortable proposition. The skew bladed Japanese knife second from top is one that I use for getting into tight corners and for shaping edges. Its a lovely knife, but its skew shape has taken some getting used to and it might not be a good knife for a beginner.
But it is the top knife which currently has my heart! A Flex Cut brand knife endearingly known as a 'pelican', it is an absolutely sweet little knife. With a tiny blade and comfy handle, pelican and I spend many hours together and I would recommend this style of knife above all others for serious lovespoon carving.

David's really turning this into something gorgeous and it's getting a lot of notice. Read the comments and see another gentleman who's been inspired to try his own first spoon. I love reading these so much:
" Crafting the Bowls "
"I have been working on the spoon bowls and have roughed them out to almost their final look. The first pic shows the front view and the second shows the back.
I am a firm believer that a good lovespoon must have a really well carved bowl. My research through the museums of Wales has shown me that in the olden days, a great deal of effort was put into the bowls, no matter how adept or crude the carver. When you stop to consider the rather meager tools that many of these young men would have had access to, some of their work borders on miraculous.
Many of the spoons I see for sale on the 'gift shop' type lovespoon sites suffer from extremely poorly designed and carved bowls. In many it appears the bowl was just an afterthought which was only grudgingly included so that the piece of wood is recognizable as a spoon. I think this is a great shame as the bowl lends a quiet dignity to the proceedings. Lovespoons are busy and vibrant things with the handles often being a veritable riot of activity. An elegant bowl acts as a real visual anchor and can have a quieting effect on the overall design. It also is a real measure of a carver's skill to get it even and fair with the right 'look'. I spend a good deal of time fussing with the bowl and I honestly believe that the effort I put in on an easily overlooked detail pays big dividends at the end of the job.
But that is enough sermonizing (is that a word?...it is now) for one day. I just hope that you'll agree with me that so far this double bowl has a very romantic feel to it and that it is doing a good job symbolizing 'union'.
Thank you for dropping by to see how things are progressing! I hope that you will be inspired to join our efforts to initiate an Eisteddfod in Portland and I look forward to reading your comments.

Americymru members Ceri Shaw and Betty Pierce
Welsh Society of Portland President, Tom Owen
