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Caws A Wy Wedi Pobi

2015-12-11
By: AmeriCymru
Posted in: Recipes


Caws A Wy Wedi Pobi

Another recipe from AmeriCymru member Dilwyn Phillips :-

One of my favorites as a kid. My mother would make this dish early on a Saturday night during the cold winter months  It would take her a couple of hours in the coal fired oven we had, but thanks to modern technology, it now is a quick dish.

I have it for my breakfast.

This was passed this on to my step son who is a chef, and apparently it has become a popular snack in the Bridgend/Port Talbot area and refered to as a Dilwyn.


      The ingredients
  • Cheddar cheese
  • One egg
  • Dried onion flakes
  • Salt and pepper to taste
      Method
  • Cut cheese into small pieces and line a greased oven proof dish.
  • Crack the egg into the dish, then make sure that the yoke is broken and spread around.
  • Add the dried onions to the egg.
  • Cover with more cheese. (Sometimes I use grated cheese, but prefer chunks)
  • Grate the salt and pepper over the mix.
  • Place in an 850 watt oven for 1 minute 45 seconds (again this varies according to taste).

"Serve on buttered toast. But I prefer it sandwiched between two layers of toast." - Dilwyn

cheese and egg bake preparation

 

 

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