AmeriCymru


 

Latest Followers:

Thomas Jones graham.lawler Mari Griffith patricia.davies Anne A. Rodgers bentejui.moreno-armas joanmay cherry LadyAnne1500 kphill59 darren.whittaker tsalagicymru56 Thomas Jones JohnB jan walker Evan Jones Teulu david.harrsen barbara.hogwood Paul Roberts Planet magazine monica.kriger nancy.mccurdy Dorian Ap Llywelyn Dulais Rhys

Stats

Blogs: 367
events: 47
youtube videos: 122
images: 57
Files: 3
FAQs: 3
Invitations: 1
Item Bundles: 1
videos: 2

Bangers'n'Mash - The Mystery Ingredient

2015-12-11
By: AmeriCymru
Posted in: Recipes







A slight twist on this classic of British (and Welsh) cuisine.



THE INGREDIENTS



       Serves 4 ( approx )
  • 3lb bag of potatoes ( preferably reds )
  • 1 large onion
  • 2-3 cloves of garlic
  • 1 tin of sweetened peas or petit pois ( this is the mystery ingredient be sure the water has been sweetened )
  • About 8 bangers ( your preference )
  • 1 packet of gravy browning
  • 1 tablespoon of butter



PREPARATION



  1. Wash and dice potatoes, add to salted water and boil for 20 mins. Remove water, mash and add butter to taste.
  2. Peel and dice onion, add garlic ( 2-3 cloves ) if required, fry on medium heat till reduced and browned. Scoop onions to one side and fry bangers in the same pan for extra flavor. Remove bangers when cooked and set aside. Add gravy browning and stir. Add water from Sweetened Peas or Petit Pois can and stir. The sweetened 'pea water' will enhance the flavour of the gravy. ( In my opinion this is the all important step and 'mystery ingredient' )
  3. Warm up the peas.
  4. Serve bangers, mash and peas piping hot with lashings of gravy over the top ( see pic below ). Lip smackin good .



THE END RESULT




 



 

comments powered by Disqus