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3 Minute Interview - Merrill Shindler and Chef Alex Webber - Welsh Food at the West Coast Eisteddfod
Click on the link below to hear the interview.
Food at the West Coast Eisteddfod
" Merrill Shindler is editor of the Los Angeles Zagat Survey, host of Fine Living: Critics on the Fine Living Network, restaurant critic for the Copley and San Gabriel Valley Newspapers, and host of a weekly program on how much fun it is to put things in your mouth on KABC Radio. " .... more
" Alex Webber escaped the UK for New York City to craft his culinary skills, working as a chef and managing prestigious restaurants. After relocating to Los Angeles he started his own catering company and now specializes in international cuisines for private dinner parties and events "..... more
Ahhhh pysgod a sglodion...REAL Welsh food ( with ketchup )