Check out the new winter evening menu at The George Hotel, Brecon -

Starters
Homemade Soup of the Day 4.75
Warm Chicken & Mango Salad, with Herb Croutons & Honey Mustard Dressing 5.50
Battered King Prawn Tempura with a Sweet Chilli Dip 5.75
Field Mushrooms Stuffed with Stilton Cheese on Dressed Leaves 5.25
Smoked Haddock & Spring Onion Fishcakes with Lime Mayonnaise 5.95

Main Courses
Free Range Breast of Chicken with sauted Butternut Squash
Potato Gnocchi and Creamy Basil Sauce 11.95
Steak and Cwrw Ale Pie Triple Cooked Chips and Garden Peas 10.95
Honey Glazed Duck Breast with Fondant Potato Braised Red Cabbage and Winter Berry Jus 14.95
Herb Crusted Sea Bream with Rocket Mash and a Rich Tomato Provencal 12.95
Trio of Welsh Lamb Chops with Minted New Potatoes Roasted Vegetables and Rosemary Gravy 13.95
Roasted Fresh Monkfish wrapped in Parma Ham with Sauted Potatoes Wilted Spinach and Sauce Vierge 12.95
Welsh 8oz Sirloin Steak with Grilled Tomato, Sauted Mushrooms
Beer Battered Onion Rings and Triple Cooked Chips 17.50

George Classics
The George Hotel Burger with Welsh Rarebit, Bacon, Salad and Chips 9.95
House Beef Lasagne with Garlic Bread and Chips 9.95
Local Butcher Faggots with Creamed Potatoes, Peas and Red Onion Gravy 9.95
Cwrw Battered Fish with Mushy Peas and Triple Cooked Chips9.95
Welsh Beef Chilli with Rice, Tortillas and Sour Cream 9.95

Vegetarian Dishes
Mediterranean Vegetable Lasagne, Garlic Bread and Chips 9.50
Mushroom, Cranberry and Brie Wellington, Green Beans and New Potatoes 9.50
Leek and Caerphilly Cheese Glamorgan Sausages, Spicy Salsa and Chips 9.50

There are also Daily Special Boards.