There will be a St David's Day theme to a special dining evening at The Ashburnham Golf Club in Pembrey on Friday, March 2.
Ashburnham chef Martin Bartley has conjured up a varied menu.
For starters, there's a choice between pan fried cockles with Welsh smoked bacon on fried bread and leek and potato soup with a crusty roll and butter.
Main course choices are - braised lamb shank on mustard mash; chicken breast stuffed with per glas wrapped in Welsh smoked bacon; baked salmon poached in leek and white wine sauce; vegetarian quiche. Side dishes are - cauliflower and broccoli, carrots and peas, baby roast potatoes.
Desserts - Merlin's magical trio of chocolate; baked Penderyn whisky and white chocolate tart with Hefyn Mel. You can reserve a table by booking and paying at the clubhouse bar. Cost: 12 per person.