Red Velvet Cake
(grease 2, 9 inch pans) baking time 350 for 30 minutes
2 cups all purpose flour
1tsp baking powder
1 1/2 tsp salt
1 tsp cocoa
3/4 cup oil
1 1/2 cups sugar
1 one ounce red bottle food coloring
2 eggs
1 cup buttermilk
1 tsp baking soda
1 tsp vinegar
1 tsp vanilla
3/4 cup milk
1/2 sugar
sift baking powder , flour, salt and cocoa. cream oil, 1 1/2 cups sugar, add eggs one at a time. beat well after each. add food coloring, blend well, combine buttermilk and baking soda. mix well, add to mixture alternating with dry ingredients, add vanilla , vinegar, combine milk and add remaining sugar in a sauce pan, bring to a boil, spoon evenly on each layer, cool and frost
color rest of coconut and put on top
1 pound confectioners sugar
1 cup coconut
4 - 5 drips red food coloring
Frosting
1 8ounce cream cheese
1/2 cup margarine
1 tsp vanilla
combine cream cheese, margarine and vanilla, beat well until smooth, gradually adding sugar, add 3/4 cup coconut.
The following article was posted on "True Miracles With Genealogy" by Anne Bradshaw in Decemeber of 2011. I am writing a book about my time spent in a children's home in Pennsylvania before my adoption in 1958. My book is due out next year.
http://truemiracleswithgenealogy.com/roots-resolved/
Janet L. Mancini
Chocolate Gobs
2 cups sugar
1/2 cup spry or oleo
2 eggs
3/4 cup boiling water
1 cup buttermilk
4 cups flour
3 teaspoons baking soda
1/2 teaspoon baking powder
1/2 cup cocoa
Drop by spoonfuls on ungreased cookie sheet
Bake at 450 degrees for five minutes
Filling for Gobs
1 cup milk and 5 tablespoons flour
cook until thick and dry. let cool
cream together
1 cup powdered sugar
1 cup spry or oleo
1/2 cup oleo then add flour mixture and beat until smooth and fluffy.
fill cookies and roll in powdered sugar.
1/2 cup spry or oleo
1 1/2 cup sugar
2 eggs (cream these 3 ingredients together)
2 ounces red food color
2 tablespoons cocoa (mix into paste)
1 cup buttermilk
2 cups cake flour
1/2 teaspoon salt
1 teaspoon vanilla
1/2 teaspoon baking powder (sift dry ingredients together)
1 tablespoon vinegar
1 teaspoon baking soda (mix and fold into mixture)
Bake in 2 layers 8 or 9 inch pans
30 to 35 minutes in 350 degree oven
use favorite frosting