Chocolate Gobs

2 cups sugar

1/2 cup spry or oleo

2 eggs

3/4 cup boiling water

1 cup buttermilk

4 cups flour

3 teaspoons baking soda

1/2 teaspoon baking powder

1/2 cup cocoa

Drop by spoonfuls on ungreased cookie sheet

Bake at 450 degrees for five minutes

Filling for Gobs

1 cup milk and 5 tablespoons flour

cook until thick and dry. let cool

cream together

1 cup powdered sugar

1 cup spry or oleo

1/2 cup oleo then add flour mixture and beat until smooth and fluffy.

fill cookies and roll in powdered sugar.