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Fiery mashed potatoes
For Four people
Boil your potatoes as usual:
At the mashing stage add:
A knob of butter
a dash of milk or cream
Add a handful of Yfenni cheese( alternatively a handful of cheddar cheese and a teaspoonful of wholegrain mustard)
In a separate pan fry washed and finely chopped leeks and add these to the mash
