Beef and Tater Casserole

Bake at 350 degrees in a 18 x 9 inch Casserole dish.

1 1/2 pound Beef or Turkey

1/2 cup chopped Onion

1 can Chicken Rice soup

1 can Chicken Gumbo soup

1 can Mushroom soup

1 - 16 oz package mixed frozen vegetables thawed

2 lb bag Tater Tots

Brown ground meat and onions, drain. Mix soups together and bring to a boil, sprinkle vegetables over meat in the casserole dish. Pour hot soup over mixture. Place Tater Tots on top. Bake in a oven until center is bubbly 15 - 20 minutes. 7 servings.