Tuna and Noodle Casserole

4 ounces (1/2 package regular noodles)

2 cups milk

1 package Lipton Mushroom Soup Mix

1 - 7 ounce can tuna, drained

1/8 teaspoon black pepper

1/2 cup bread crumbs

2 tablespoons butter or margarine

Cook noodles according to package directions, drain. In saucepan stir milk in to mushroom soup mix. Heat and stir until thickened and smooth but do not boil. Combine noodles, mushroom soup, tuna and pepper. Pour into 1 1/2 quart casserole dish. Top with butter or margarine. Bake in a moderate oven 350 degrees for 30 minutes or until heated and browned. Garnish with parsley. Makes 4 - 6 servings.