Reggie.
Blogs
Review by Ann Dierikz:
Having seen Mametz with a bus load of fellow friends, I feel completely compelled to write and tell you all about the most amazing piece of production, for I fear 'Theatre' does not do it justice, I have ever witnessed.
Theatre implies sitting in rows and watching a play. Mametz is not that. From arriving in a field and seeing fleetingly a young lad run by in WW1 uniform, you are engrossed and engaged. The walk through the trenches, the casual uniformed men laying on benches writing letters home, Skyping … it was surreal ..yet real….. The onslaught of your senses followed swiftly with a bombardment of prose, play, imagery and smells…. smells of dust and well… I was, for 2 and a quarter hours transported to a trench, near Mametz Wood with a group of young men who waited to venture to certain death.
D evelopments... (posted 3rd June 2014)
Reggie.
My author page at Thorstruck (posted 4th June 2014)
So, Taylor Street have confirmed to Thorstruck that I am no longer with them, the books in Word document form have been sent off to be worked on and my author page is up.
Have a look if you want:.
Thorstruck Press.Reggie's page
AND... here are the new covers for Division and House.
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Interview, review, Division on Amazon... (Posted 17th June 2014)
About 3am this morning, Thorstruck Press put The Division of the Damned up on Amazon. Freshly edited with its new cover and blurb, it signalled I was back in business, and really managed to start my day with a bang. The next piece of news was that my first interview as a Thorstruck author was up and running. Beauty in Ruins did a top job and you can find it here if you're interested: Beauty in ruins. And then, to top it all off, I found a five star review for it that read like I'd written War and Peace. I wasn't truthfully sure what to expect when reading this book, all I knew for definite was that it included vampires, and that's what piqued my interest.
The Division of the damned gave me a surprising journey. It's jam-pack with paranoia, the mysterious and weird, and very well researched from a theological/war point of view. What I didn't expect was to become team SS while reading it. The characters are so real, their sense of humour in the most dire of conditions was refreshing and fabulous to read, and the plot was intricate and utterly convincing. Once you've read it you feel like you've read a secret document of something that happened during the war that was covered up.
The ending gave me a few emotional lumps, and altogether I found this well written and riveting. The action is insane, the constant running from enemy lines, the subterfuge and hidden agendas by the freaks in power, the human struggle portrayed so sincerely from both a civilian and military perspective, and the 'da vinci code' undertones in this made it one awesome smorgasbord. Whatever you like in a novel, this one's got it. Romance, struggle, fear, the paranormal, action, fight scenes, horror, the struggle of personal ethics and faith, war camps, the British, the Germans, the Russians, the Ukrainians, the Romanians, the civilians, the squad caught in the middle of it all, and overall a fight for humanity's spiritual survival (over the actual background of war) made this an all out ten star review, but Amazon only give me 5.
Compelling, riveting, and very stressful. You'll fall for Maria, you'll fall for a scarred german soldier, you'll love Smith, you'll be intrigued by Michael, you'll loathe Lilith and Rasch, and you will LOVE the grumpy old men. FABULOUS read, I loved EVERY PAGE! ( http://www.amazon.co.uk/review/R1COLVQYUTXYZ5/ ) Now if that isn't a good start to my working relationship with Thorstruck, nothing is. As you were. Reggie.
EastEnders’s longest-serving scriptwriter, Rob Gittins is launching his brand-new novel, The Poet and the Private Eye at Dinefwr Literature Festival this weekend. The novel depicts the last three weeks of legendary Welsh poet Dylan Thomas’s life, and is based upon real life events.
The year is 1953, and a private investigator takes on a tail job in New York City. His quarry is a newly-arrived visitor from the UK ̶ the private eye has never heard of him, but he will. The mark is the legendary Welsh poet, Dylan Thomas, and in three weeks’ time, he’ll be dead.
As far as the poet Dylan Thomas is concerned, n othing that happens in this story is invented,” explains author Rob Gittins, who published his first novel Gimme Shelter last year. “All of the events in the novel actually happened.
In October 1953, Time magazine hired a private detective to shadow Dylan Thomas during what turned out to be his last visit to New York. Dylan had taken out a libel suit against Time because of a less-than-flattering profile the magazine had published about him some months before. Time intended to use any new material gathered by the detective to defend its portrait of Dylan who, they alleged: ‘… dresses like a bum… drinks like a culvert… smokes like an ad for cancer… sleeps with any woman who is willing… is a trial to his friends and a worry to his family…’.
“To shape the events into a fictional form, however, I have taken liberties in mixing events from different trips, as Dylan Thomas visited America four times in total. So taken as a whole, the story presents an accurate account of the poet’s time in the US. As little is known about the private eye, his character, background and history is, necessarily, entirely my invention.”
The Poet and the Private Eye tells a tragic, but ultimately life-affirming story. It also engages with an issue: how an artist can change the life of even the most hard-bitten and cynical onlooker – and how an artist’s work can then live on to change the lives of countless others.
Wales Book of the Year winner Wiliam Owen describes the novel as “…a gripping story which takes a highly original look at the unravelling of Dylan Thomas’s chaotic life and ultimate death. But central to the novel is the power of Dylan’s poetry and how it’s ultimately a force for hope, reconciliation and even redemption in the lives of the people it touches.”
Rob Gittins is an award-winning screenwriter who has written for numerous top-rated television drama series – including EastEnders, Casualty and The Bill – and film as well as creating and writing original drama series of his own. He lives in Rhydargaeau near Carmarthen. The Poet and the Private Eye will be launched in Newton House at Dinefwr Literature Festival this Saturday, 5.45pm and at Waterstones, Carmarthen on Thursday 17 July at 6.30pm .
"One of the saddest and most inspirational sports autobiographies you''ll ever read"
The poignant story of Bryan ''Yogi'' Davies who, during a rugby scrum at a match in Bala in 2007, broke his neck and was paralyzed. The book follows his day-to-day struggle to come to terms with the horrific incident. "
Five minutes into a rugby match between Bala and nant Conwy on 21st April 2007, the first scrum collapsed leaving Bala hooker, Bryan ''Yogi'' Davies, with life changing injuries: a broken neck and damaged lungs.
This book tells the story of his life before the accident and his heroic fight for survival following the scrum that changed his life.
The book is set in three parts: part one of each chapter follows developments since his accident, part two looks back at Yogi''s life before the tragic scrum and his struggle against the odds even then, whilst part three conveys the thoughts and reactions of his wife Susan to events - the policewoman who has been a tower of strength throughout to Yogi and the children.
The book is full of humour and sadness, and is a picture of optimism and fortitude in the face of tragedy. Sadly weeks before publication, Yogi passed away. But, with a postscript, a tribute by his daughter and his final letter, the book should prove to be an inspiration to everyone.
It was a fine day and time to tackle Peter's shirts and socks.
I gave the collar and cuffs a good rub before rinsing them and as they were drip dry I did not need to wring them.
There was a long line in the garden and Ladyfach had told me to use it anytime as her daughter saw to her clothes. As I pegged the last shirt, I saw Ladyfach coming slowly down the path, saying there was a pole I could use to hoist the line up.
She looked at the dripping shirts and I thought it might appear odd to her that I had not wrung them so explained the reason. She said when her son had lived at home she had always ironed his shirts, drip dry or not, to make sure they were aired.
Later that day, when the washing was dry, I put the shirts on the back of the dining chairs to air, because we had no airing cupboard, intending to take them upstairs at bedtime. The socks were on another chair.
When I told Peter about the conversation with Ladyfach, he asked me if I'd iron his, too. Then he took the socks, held them to the fire and pressed them against the mirror.
'What on earth are you doing that for?' I asked.
'Making sure they are properly aired', was the reply.
I was beginning to learn that you need the patience of a plaster saint when you marry. Not forgetting that the role is interchangeable, though.
Monday morning and Peter was out of the house by eight thirty to start another week in school. He was on dinner duty this week so I would be alone until about five o'clock.
Following the Girl Guides rule, I washed the dishes then made the bed. I had no dusters but flicked around the room with a scrap of tissue paper, which I'd found inside a vase, one of our wedding presents. (I recalled some advice I'd had from a relative: don't buy any ornaments because you will be given plenty. She should have added: Though in all probability you will not like them.)
Half an hour later, I had a list ready and made my way to the few shops in the town. Tall Georgian buildings, Victorian terraces with tiny gardens and privet hedges lined the streets, bounded by a spectacular blue bay. The sun brought a bounce to the morning and I decided there was no prettier place on earth. (Though I had not travelled extensively, I was still correct in my judgement. It was a beautiful town.)
I bought vacuum sealed bacon, very new at the time and slightly more expensive than the loose slices the grocer sold but better, being less fatty. (My mother thought I was wildly extravagant, but it lasted us the week. I also preferred washed potatoes, in preference to those covered in mud).
I needed sugar for baking, margarine, lots of flour. Going against Good Housekeeping and what I'd learnt in school, I used self-raising flour for cakes and pastry, deciding not to fuss if the pastry rose a little.
A stroke of inspiration was deciding on mixed spice instead of jars of nutmeg, ginger and cinnamon, which would probably go stale, anyway, because I would use them in small quantities only.
Before going back to the apartment I visited the little shop advertising sharks' fins, but I was to be disappointed. The owner had long given up stocking the items listed on the board but kept it in the window because it attracted tourists into the shop.
Then I showed him a recipe I had copied from one of Good Housekeeping's publications, called Gobi Aloo Saag.
Frowning, he said I might have to send to London for ingredients like that. Soho, perhaps. Curry powder was off the menu, too. Jam, tea, biscuits were were popular in these parts. 'Where do you come from?' he wanted to know.
That evening the most exotic meal I could produce for our tea was fried mushrooms (a favourite of Peter's) and bacon, followed by crumpets (bought) spread with butter, sugar and cinnamon and toasted under the grill.
The previous week, Peter had left money with Ladyfach to pay for a sack of coal and I was looking forward to sitting by the fire. I'd seen nothing of Ladyfach during the day, only the occasional muffled noise as she moved around her kitchen. Now, when we were in the garden getting the coal, she appeared at the open window, offering us newspapers for the fire. (This saved us tearing up the cardboard box containing the porridge oats.)
It wasn't long before we had a bright fire going. Tomorrow I decided I'd light the fire myself. Little did I know the bother that fire would cause me.
I didn't explain that as we were married during term-time, we went straight to our apartment, instead of going on honeymoon. On the following Monday, Peter would start his fourth teaching week at the local junior school.
We were up early on Sunday morning to go to church by eight o'clock. The church was in the centre of the town, a short walk away.
Ladyfach, (the landlady's mother, who lived in the other half of the house), moved about almost silently and I was surprised, when we left the house, to see her black clad figure walking down the road in the opposite direction, towards the Catholic church and morning Mass.
One of the things I noticed about the double fronted stone cottage where we now lived that it lacked any throb of energy. There were no brass jugs on shelves or potted plants in the hall, not even a vase of garden flowers. The walls were bare and the furniture in the house was like part of a stage set, not a home. We would be out of there as soon as possible, I decided.
I strengthened my resolve with the thought of our next meal. We'd been too late to buy a couple of chops from the butcher the day before. He'd already scrubbed the shelves and put the plastic parsley in the window by the time we got there. Still, we had a steak and kidney pie, potatoes and carrots, all to be cooked on the museum-piece old stove.
Opposite the church was a shop that advertised shark fins' soup, gnocci, tuna steaks and capers. I'd be up there the first thing the next day.
Whilst our food was cooking I picked up Good Housekeeping magazine and flicked through the recipes, stopping at one for Jugged Hare.
Being a country girl, I was used to rabbit stew, with leeks, carrots, parsley, a glass of white wine mixed in, mushrooms, mustard, pepper, some cream.
However, Jugged Hare was a delicacy I had not come across before and. I scanned the recipe: Drain the blood from the animal and put one side, to use for gravy. Any clots will need to be sieved and discarded. Vinegar may be mixed into the blood to prevent further coagulation I'd read enough.
It was approaching noon now and our food was ready. As I went to the kitchen (down a passage way) I thought I might have a whiff of Ladyfach's meal, but it was only our pie I smelt. Next Sunday, we would have roast, with rice pudding and there would be an apple tart in the oven as well, for our tea. I was determined to bring some vitality into this lifeless place and see that we were well fed, too.
Relatives on both sides had given us sheets and blankets and as our nine o'clock bedtime was still a few hours away we decided to make the bed.
Our bedroom overlooked the main road. (The landlady's mother, who by now I had christened 'Ladyfach' because she was so small, had her bedroom a short flight of stairs away from ours. We'd seen her briefly when we'd arrived, but she had since disappeared. I later realised she spent most of her time sleeping by the stove in her kitchen).
Apart from the bed there was a double wardrobe and dressing table in our room, but there was no other way of storing our belongings. Deciding that the quilt and one of the blankets would be enough to keep us warm, we covered the mattress with the other two blankets before putting the bottom sheet on.
Carefully, Peter checked that the blankets were placed squarely on the mattress, with the overlap on both sides being equal. We did the same with the bottom sheet, then tucked them in carefully. (Peter had done two years National Service, where things like that mattered, but he was naturally tidy, anyway).
We finished by putting the top sheet and the rest of the bedding on, Peter checking again that everything was centred properly. Then I remembered a bag I had left downstairs with a hairbrush and slippers and asked him to fetch it, while I finished the tucking.
I had seen little of the town on the only previous visit I had made, when my mother and I had come to view the apartment, so we went for a walk.
The old part of the town was approached by a very narrow street. Lime washed cottages, which had been the homes of fishermen during the nineteenth century, overlooked the quay and there was a steep bank nearby, covered with wild purple rhododendron. I could have lingered, but the breeze was cool, so we headed back up the hill.
Once home, I put the kettle on for a cup of tea. Peter drew the living room curtains and found they were too narrow to meet in the middle but, fortunately, a large safety pin on the window sill solved the problem.
'I hope the bedroom curtains are alright', said Peter, opening the biscuits. (Did I mention he's a pessimist?)
'We 'll put a sheet over the curtain rail if we need to', was my response.
Nine o'clock came, our appointed bedtime. We tiptoed upstairs very quietly and closed the bedroom door behind us. I was beginning to feel a bit like a fugitive.
Peter drew the curtains, checking there were no gaps, because any chinks of light would mean he'd be unable to sleep. (I was learning new things about him all the time). He checked his watch and wound the clock. At last we were in bed and as soon as we got in, Peter pushed his foot down to the bottom of the mattress and ran it back and fore.
'What are you doing that for?' I asked.
'Just checking everything is tucked in properly otherwise I'll have to get up in the night to put it right'.
What makes a lasting partnership? I've absolutely no idea.
On one side of our new home was a baker's and on the other a grocer's. After arriving at the apartment there was still enough time to go out and buy a few basics to last us the weekend.
We had jam buns and cheese for tea and I was still wearing my going-away outfit, a navy jersey two piece with very high stiletto heels. I had taken the little white hat off before shopping and now, after eating, I was relieved to pull my shoes off.
I didn't think I was hungry until I sat down to eat and we didn't rush the meal, going over the events of the day. (I have noticed that the longer I sit at a table, the more I eat).
After a while we made our way to the kitchen to wash the dishes. (Peter had already decided that the earliest time we could go to bed that wouldn't look too hasty was nine o'clock. This was because the landlady's mother, who was in her eighties and lived in the other half of the house, would notice and tell her daughter if we went too soon). So, it was chores for us until nine o'clock.
The area designated as the kitchen qualified as a kitchen because it had a 1930's gas cooker, a cream painted larder lined with faded blue paper and a sink and draining board. All the modern housewife could possibly need! It was teeny-tiny and to close the door we both had to squeeze up to the sink, so we didn't bother.
The division of labour was decided when I said I'd wash and Peter could wipe. The task did not take long and as I tipped the pan of soapy water down the drain I heard Peter say, 'Can I tell you something?'
I was still in happy-bride mode and turned to look at him excitedly, wondering what wonderful thing he was going to tell me.
'Wipe the draining board when you've finished.'
St Michael's, Cas Llwchwr, is an old church overlooking the River Loughor and standing close to the castle. Small white washed cottages surrounded it and not far away was the Trocadero Café, where a friend and I sometimes went for coffee in the evenings and to play the juke box.
Today, the door of the church was left open for those standing in the porch to listen to the service. I was pleased that the hymn Oh Perfect Love, which can be tricky if the congregation is not familiar with it, was sung with gusto.
After the wedding photographs outside the church, we went to the Stepney Hotel, Llanelli, for the reception. The tables were decorated with roses supplied by friends who were champion growers and, although it was late in the season, the pinks, peaches and creams of the flowers glowed against the white tablecloths and china.
When the main meal was over, it was time to cut the cake. A waiter arrived with an elaborate silver knife, almost as large as a ceremonial sword - (I do not elaborate). The photographer positioned himself to take some (more) photographs. I gripped the knife, after managing to heft it into position, and Peter put his hand over mine. When the photographer had finished, I looked for a place to put the knife down but Peter insisted on sticking the tip of the blade into the cake, asking how many slices we needed to cut, not realising it would be done for us.
There was little time to fuss with the cake, though. We were married at ten o'clock in the morning and our train was leaving at 1.30, so we changed quickly and left for our new home, a rented apartment.
Half an hour into the journey there was a six minute scheduled stop in Carmarthen and Peter dashed out and bought me a copy of Good Housekeeping magazine. I would have preferred She magazine, because of the fashion and beauty in it, but I had always liked cookery and might even have become a cookery teacher if a Chemistry qualification had not been necessary.
It was about three o'clock when we arrived at our destination and the end of the line. We made our way up the hill, the gorse and the Irish Sea gleaming in the sunlight and arrived at the lovely, lovely town that was to be our home for the next eleven years and the place where I was to experience terrible loneliness.