Blogs

Author Celebrates Ten Years with Young Mistress


By Brian Stephen John, 2011-12-09

This Christmas Welsh author Brian John is celebrating ten years in the company of hie eccentric and feisty heroine Martha Morgan, who has become one of the best-loved characters in Welsh fiction.
Mistress Martha made her first appearance in the novel On Angel Mountain in the year 2001, in what was the author's first work of fiction. The book was an instant success, and had to be reprinted within two months of first publication. Ten years later, it is still in the Welsh best-seller list, and sales have racked up to over 25,000 copies. The novel has been followed by six others, each one featuring the same heroine and following a different phase of her life in the first half of the nineteenth century. The Angel Mountain Saga now has a worldwide cult following, and many readers refer to the heroine as "Mother Wales" -- in that she personifies all that is good (and bad) in the Welsh psyche.
Brian is staggered by the success of the novels, in which the heroine herself is the narrator. "She is a deeply flawed heroine, " he says, "and maybe that is why so many people empathise with her. Although the stories are set at the same time as those of Jane Austen, there is no sign of that precious and rarified Regency world in Martha's Wales -- in some ways it had more in common with the Wild West, with lust and betrayal, murder and mayhem pulling the heroine -- and her guardian angels -- into appalling situations over and again. But in spite of everything, she survives, to die in a manner of her own choosing........."
This Christmas, Brian will be chatting to fans of the series and signing copies of all seven of the Angel Mountain books at Victoria Bookshop in Haverfordwest, Scolton Manor, and Ocean Lab in Fishguard. To celebrate the tenth anniversary of the "birth" of Martha Morgan, all books purchased will carry an entry ticket for a prize draw, with a full signed set of the novels going to the winner.

Further information: Brian John on 01239-820470

NOTES

1. Venues for the signings: Ocean Lab, Fishguard, Sunday 11th December, 11.30 am - 1.30 pm; Victoria Bookshop, Haverfordwest, Friday 16th December, 11.30 am - 1.30 pm; Scolton Manor, near Haverfordwest, Saturday 17th and Sunday 18th December, 11 am - 4 pm

2. Web site, including reviews:
http://www.angel-mountain.info/index.html

Posted in: default | 2 comments

some Christmas words


By Alan Alfred Hanford, 2011-12-09

A Christmas Past and PRESENT - DECEMBER 2011

One

A Christmas day lunch, with all of the bunch and also a secret Santa

Food n pud a laugh and a drink not arf, combined with the Christmas banter

Remembering school play, Joseph and Mary with baby and shepherds, stage fright!

With folks in front row, some tears as they flow, sing carols this candle lit night.

A festive film story, of Scrooge and theres Marley in chains, some sadness now that hes past

3 ghosts as the future, present and past, a moral now learned, Tiny Tim happy at last

Two

Imagine a scene, a dream so serene, 3 wise men some gold, spice and star

Who started the story of Christs birth so holy may peace be upon you so far

Turkey, and presents, hang stockings o fire, imagine a sleigh bell that night

Whos the red guy on roof with a Reindeer aloof, whose nose is so red and so bright.

Use the door not the chimney a risk, health &safety, says Mary to Santa, his wife,

With snow roundabout, so deep and so crisp, also so cold and so even,

This lookout king Wenceslas twas moon filled relentless the day then the feast of St Stephen

A mince pie and sherry for us oh so merry, champagne, the chocolate we pass.

Some chocolate liquor, fruit, are you sure, some nuts, so demure, or even a Christmas Mass

Then home straight to bed and sleep well its said of Lapland in dreams as they pass

Three

Its Christmas day now with flashing tree bough, the turkey in oven now cooking

Spuds, Sprouts, and the Swede, long boiling indeed, and the gravy so festively looking

Roast spuds and peas, Cranberry and cabbage a vegetable baggage so tuck in with glee and delight

Then presents old spice some brut, splashed all over, or bubble bath, soaking tonight

Some socks book or pen more chocs, there again a monopoly board or a game

200 pass go as the dice now you throw buy a hotel or street house of fame

As you travel around, this board game so sound with that silver whats its name

Four

The lunch now is served with turkey and veg - thats a sprout I think its well done

Pull a cracker or two with jokes far and few its Christmas, so lets have some fun

Custard and pudding, brandy splashed spirit, the flame, lit a bright Christmas past

Merry Christmas is sung, by all and the young, the carols that obviously last.

FIVE

Monochrome vision, channels decision the choice we had then was just three,

Queens afternoon speech or a royal hello for family and friends or just thee

A sleep for us all, no snoring the call, another flat out by tree

SIX

Bing Crosby is dreaming of a Christmas so white

Let it snow says Andy with family on TV tonight

Candles now lit the perfume it flows a sensory memory in head

Cinnamon, citrus, this Christmas aroma, a great ambiance indoors it is said

SEVEN

But now its x box, game boy, all electrical and zapping, not charades in wrapping

Needing power, for guns, bombs, flashing on screen, eyes focused as cars crashing at speed when their lapping

Interacting with headphones, on screen an explosion or even a gun

This Christmas on screen may not be serene, but the family this yuletide is fun

EIGHT

Spend time with your family in frivolity so festive

Christmas spirit, with cracker, a joke so suggestive

Thanks for the Santa, the presents and banter give and receive its just fine

So raise up a glass now the last verse I pass to you all as you sit down to dine

I wish you all well in the few words I tell with love care and humour in rhyme

Merry Christmas to you all, cheers is the call, fill up the glass with some wine

Regards to you all this Christmas the call, as we share in this festive toast

Keep happy and healthy and a little more wealthy and more gatherings with you and mine host

Merry Christmas to you all

Alan Hanford December 2011

Posted in: default | 0 comments

CDs Newydd Huw M a'r Ods


By Ceri Shaw, 2011-12-08

Ar gael ran!

Availalbe Now!



Nadolig Llawen gan Sain
happy Christmas from Sain
Posted in: default | 0 comments

journey in wales - a blog


By Ceri 'Gwal' Owen-Jones, 2011-12-08

I was asked a while back to post some of my blog up on AmeriCymru and I just never got around to it. There's so many entries that I may only put up a few. The rest you can see at cerigwalior.blogspot.com

Hope you enjoy!
Ceri 'Canada'

Day 23 - Capel y Wig, Pen Foel, Cwm Tydi

In the history of all the stupid things that I've ever done, today may have been close to the stupidest.
I thought it would be a good idea to go on a coastal path walk on a day threatening snow. What could possibly go wrong?
It was a cold damp day and I still only had my Black Spot shoes, full of holes, so I put on two pairs of socks, wore my pj's under my jeans, two shirts, my hoodie, scarf, toque and my heavy plaid jacket. Even just waiting for the bus, my feet were cold. That's when it started to snow big flakes. Caught the bus up to Synod Inn (not much there but a pub, and the craziest intersection ever created) and after a twenty minute wait, caught the next bus to Pentregat (gate-town). From there, I started my walk down the side road towards Capel-y-Wig. I was still feeing cold so I tried to hitch a ride. One fellow actually turned around to pick me up. A real nice English fellow named Frank, I think. He had lived in Wales for the last 25 years and his little border collie sat at my feet. He dropped me off at the Romani covered wagon just around the corner from the graveyard behind Capel-y-Wig.

So another visit to pay my respects. It's always a bit moving making a pilgrimage here. I make this trip every time I visit Wales. Sul-y-blodau (Sunday of the flowers) had only been a couple of days earlier so all the graves were covered with flowers. Sul-y-blodau is a Welsh tradition of putting flowers, mainly daffodils, on the graves. It was on March 28 this year. I don't know where the tradition comes from. Here's a couple of pics.
My grandmother Muriel Steven Jones, my grandfather John Owen Jones (actually buried at sea by Buenos Aires), my Aunty Liz and my Uncle Hugh.
Right beside them is my great grandmother Jane Owen and my great grandfather Captain John Jones. Captain John Jones was actually buried in Odessa. He had been in a small row boat on the Black sea, heading back to his ship. I think the story was, he was too cheap to rent a half decent row boat and it ended up capsizing. Like most sailors at that time, he couldn't swim. It was thought that if you were lost at sea, it'd be better to die quickly rather than struggling and dying of hypothermia.

A few rows up from them is the headstone of my great-great-great-grandmother Catherine Jones and my great-great-great-grandfather, Owen Owen.
There are plenty of other relatives here, but the family tree is too big for me to keep track of.
Capel-y-Wig has been fixed up on the inside since I was last here. Gwalior, the house where my dad grew up, is right across from Capel-y-Wig. A nice couple named Tony and Gaynor live there now. They've done a great job of preserving the house and have even kept the spots where my Uncle Hugh had carved his name into the walls. I simply knocked and they invited me in. It's always like that a bit. When I told Sam this story, she said, "That's just how you are Ceri. You just show up and say 'Here I am!' I mean that in the nicest way..." And I know she does, and I know that I'm like that. I always figure doesn't hurt to try.

I had a nice long talk with Gaynor and Tony. It was a nice chance to visit with them and warm up. We must have talked for nearly two hours. Tony had a funny phrase to describe Cardiff people, "Poncy gits!" Maybe not fair but it made me laugh. Both Tony and Gaynor have been trying to learn to speak Welsh so fair play to them.

The picture to the right here, is Gwalior.
Leaving Gwalior up the lane I walked past Carnowen, the old house of my great grandmother Jane Owen. The Wig farm is just by there as well and I think the old blacksmith shop used to be near here. I walked past the Gilfach (now a caravan site) and took the road to the Foel house. This is the house where Jane Owen grew up. Her parents were Thomas Owen and Sarah Evans (my great-great grandparents).
The Foel was derelict for years. Members of my family had tried to buy it back for a long time without any luck. When it finally did resell, the person living there had to have a priest in to perform an exorcism of the house. I was reminded of a visit to the Foel with Mel and Paul nearly twelve years ago. We walked all through the Foel, in ruins. Even in that state, it seemed like quite a nice house with nice thick walls. Just as we were leaving, we heard a loud 'BANG' that stopped us in our tracks. There was literally nothing in the house to go bang. We all looked at each other, fear in our eyes. Paul nodded, "I think it's time to go..." We hopped in the car as fast as we could and drove away like mad. Erie!

The Foel has been painted bright blue since, which is slightly at odd with the landscape. After the Foel, I walked past the Cilie farm which once housed a famous family of bards.
I had decided to go to the top of Penfoel. Penfoel is the spot where many of my family members have had their ashes spread. It's the highest hill for some miles and just over the other side are black cliffs that drop dramatically in the sea. To get to the top is quite a steep climb but there is a half-decent path along the way. At one time, there was a sign at the start of the lane saying "Private". I remember my Dad seeing this many years ago, and him saying, "To hell with them, they don't own this land!"
Anyway, got to the top of Penfoel and it was extremely windy.
I looked over the ocean and I could see, way in the horizon, a white-gray cloud rolling right over the ocean's surface. I thought, "That's interesting." Then I noticed how fast the cloud was moving, at an unbelievable speed. The fog came roaring in like a massive white-gray grizzly bear.
"Oh, s**t! Better run boys!"
I took off down the mountain. There was a voice in the fog, deep and rumbling. And there was a horrific power that reminded me of the Celtic god of fog, mystery and illusion, Nudd. I was so terrified, all I could do was laugh.

There's a photo here, just before the rushing cloud overtook me. Right frightening! And then the hail started, pounding down at me sideways. I finally made it back to the lane and decided to continue on to Cwm Tydi.
I made it to a path that was in midst of an old forest. I was completely protected from everything here. Looking down the lane, with the old trees arching over the road, I felt as if I was going down the rabbit hole. This road led all the way down to Cwm Tydi (valley of Tydi)
I passed some stout horses and I think I passed by the old house called Penparc. This house would have been where my great-great-great-great grandparents, Thomas Owen and Margaret Evans, had once lived. There's not much in Cwm Tydi, maybe about five or six holiday homes. There were lime kilns here but only the ruins of one are left. The farmers used the lime on their fields to help with the acidity of the soil.

Tom Sion Cati smuggled goods through here, hiding his plunder in the caves along the coast. Tom Sion Cati was the Welsh Robin Hood, stealing from the rich and giving to the poor. His real name was Thomas Jones (1530 - 1620) and apparently was a bard born in Tregaron (a village inland, between Aberaeron and Aberystwyth). He frequently hid in a cave very close to Rhandirmwyn, over looking the Tywi river. Rhandirmwyn is very near Llanwrda, where I was at the Twmpath. I remember visiting Tom Sion Cati's cave as a kid and would like to go back if I can.
Many of Tom's work is still available, both his poetry and his work on genealogy. He was present at the 1564 Eisteddfod as an ordained bard and he was often described as a powerful magician or wizard.
Anyway, the ocean in Cwm Tydi was heaving and I could smell the seaweed. There's not much of a beach here, mostly stone, and it's almost always covered with seaweed. The river, called either Afon Tydu or Fynnon Ddewi, was overflowing and bubbling away.
It suddenly got sunny, so instead of going back to the main road, I decided to continue along the coast all the way to Cei Newydd.
I scrambled up the cliff side to the foot path and made my way over the top of the hill. The footpath was unfortunately very slick and muddy. Wearing only my Black Spots turned out to be very treacherous, the thin rubber soles affording me no grip whatsoever.
As I slipped and slid down the paths with a sheer cliff into the sea on my left, I truly wondered if I'd survive the trek. It was a little bit like skiing so I just went with the flow and managed it alright.

Along the path is the remains of an old iron age fort half of which has fallen into the ocean. It was probably built to watch for Irish pirates. The fort has been given the name Castell Bach - Little Castle. The cliffs here are breathtaking and I touch the ground and commune with the ancestors. Amazing!
I stumbled down into another valley and crossed the Afon Ferwig, a river that is joined by another river called Afon Soden. I scurried up the next cliff and - being that it was now such a nice day - had a lay down in the grass and it felt so nice.
As I had said, lots of the path was muddy and slippery and there were many moments when I thought I would go sliding off the cliff so by this point I was getting pretty tired. Nice chance to relax, take in the clouds and sky with the yellow thorny gorse all around me.
I slowly got up and continued down the path. Shortly after crossing a part called Craig Coybal, another big blue storm cloud came whipping over the cliffs completely out of nowhere... and it started to snow and snow and snow even more.
"Right. I outta here!"
I'd had enough of that so, having to walk nearly sideways into the wind, I crossed straight over a farmers field, through mud and sheep dung, until I made it to the paved side road and trudged my way back to Cei Newydd.

The entire walk back was about five miles or so. I returned covered in mud and soaked to the bone. Geraint gave me some pants and shoes to wear and Sam put me in front of the fire.
Later that night, I played boggle with Aunty Susan and Sam. They had massive long word lists while mine was very small. I got totally destroyed. When I told them I walked the coastal path, they were mortified. Aunty Susan said her hair was already white enough and she was glad she didn't know before hand.
Apparently people have been literally blown off the cliffs in this region.
So there it is.
Very close to the stupidest thing I've ever done!
And somehow, the most beautiful.

Next, onto Aberteifi (Cardigan)...
Hwyl.
Posted in: default | 3 comments
Quality Entertainment In One Act.
THIS WEEK:
A Child's Christmas
in Wales
directed by Arlene Martinez
adapted from the poem by Dylan Thomas
Stone Soup's Annual Holiday Classic
Reimagined!
Young Dylan Thomas with parcels!
Featuring the talents of:
Savannah Baltazar, Jillian Boshart, Joey Fechtel, Rhys Henley, Stuart Kuehne, Arlene Martinez-Vickers, Daphne Matter, Rebecca Parker-O'Neil, Lonnie Renteria, Anna Richardson, Sophia Schloss, Chris Scofield, Hali Scott Smith, Ken Shafer, Gwyn Skone, Norene Sterling, Tom Stewart, Sascha Streckel, Guthrie Sutton, & Carolynne Wilcox.
DEC 9-24 $9 Preview Thurs, 12/8 at 7:30
7:30 Fri/Sat Evenings,
plus Wed 12/21 and Thurs, 12/22
2:00 Dec 11, Dec 17 & 18, Dec 21-24
Prices: $18/Single Tickets
$16/Apiece for groups of 4 or more
Tix & Info:
Brown Paper Tickets
206.633.1883 or www.stonesouptheatre.org
Wales Xmas Video Outtakes
Presents:
Hymn 479 or, "Candy Madness"
Wales Candy Madness
Wales Candy Madness
Stone Soup
Xmas Video Portraits:
Reminder to SummerStage 2011 Families:
You are entitled to 2 complimentary tickets to any show in our mainstage season, while supplies last. If you would like to use yours for A Child's Christmas in Wales,
phone 206.633.1883 or email for reservations fairly soon, as tickets sales are going quite well!
4029 Stone Way North
Seattle, WA 98103
Posted in: default | 0 comments
Nadolig Llawen gan Sain
Happy Christmas from Sain

Dyddiadau postio olaf cyn y Nadolig /
Last Posting Days before Christmas
Dydd Gwener 17eg Rhagfyr / Friday 16th December
Posted in: default | 0 comments

Wales and the Welsh


By Ian Moore, 2011-12-07

+I was born in England and now live permanently in Australia.I have no welsh heritage that I know of.I was a war orphan and both my birth parents were killed in the blitz in London in 1944.

I love the Welsh for their choirs and singing.Bread of Heaven sends chills up my spine.I am still a Tom Jones fan and love the passion the welsh put into their sport particularly Rugby..I was an avid reader so I read many books about the welsh coal mining and How Green is my Valley is a great book.I think the English were right to recognise the Welsh as being a separate entity.As a young boy I used to watch the Rugby Internationals on the BBC on Saturday afternoons when commentators knew the game and the players so well.I forgot to mention I love Caerphilly Cheese too.I love everything Welsh .Any comments anyone ????

Posted in: default | 1 comments

Granny Jones Pagan Puddings Pt II


By Michael Nies, 2011-12-07

Here's the 2nd part of my history with learning about, making and eating Christmas puddings as a New Yorker married to the loveliest of all Welsh woman.


My first Pudding:

That first winter together, I was able to help make the puddings. I was blown away by the amount of work it was. I knew it took eight hours to steam, but I didnt know it took almost as long to prepare them: painstakingly chopping the nuts and trying to slice the dried fruit into microscopic pieces. Not easy! I was ready to toss out the fruit and throw in some jelly as filler instead when Sacha had turned her back! I think she might have noticed, so I scrapped that plan, and continued with the task. At least I was rewarded during the Adding Of The Booze eight ounces of stout for the pudding, eight ounces for me. A shot of whiskey for the pudding, a shot for me. Repeat, and then repeat again. I could get used to this kind of baking! Once the puddings and I were well pickled, we stirred them for a half hour until all the goodness was mixed into an incredible smelling mass of deliciousness. The next day, we steamed them half the day while I watched footie and Sacha worked on making her varied homemade organic skin salves for an upcoming holiday craft fair. They came out looking perfect, and we spent the entire next day portioning them out into individual containers, sewing fabric to cover them and designing a label. Three full days from start to finish, and I had a blast the entire time.

Three weeks later, I attended my first of Sachas Winter Solstice parties, always on the closest Friday to the Solstice, Sach had hosted one annually for the past fifteen years. Here, all the locals from the East Village of NYC and the multitude of friends she had acquired over the years met, listened to old time jazz and swing music, danced and toasted the holidays. For several hours, we steamed the Gargantuan Pudding and awaited the lighting. Around midnight, Sach gave me the cue and I put on Louis Armstrongs Zat You Santa Claus?, everyone gathered into the living room of our railroad-style apartment, and out came Sacha with a saucepan filled of heated-up liquor. Amidst the circle of friends, she lit a match to the whiskey and the blue flame alit. With the pudding on a plate on the floor, she seductively danced around its perimeter, pouring the blazing booze over, while our friends whooped and cheered her on. The usually quiet and reserved Sacha had morphed into a Master of Ceremonies I may not have recognized, but loved and applauded. This was her tradition, and after this one perfect evening, it had become mine as well.

To be continued:

( http://stiggly.squarespace.com/pagan-puddings/ )

Posted in: default | 3 comments

How to cook your Christmas Turkey


By Iona Wyn Hall, 2011-12-06

First, buy the turkey and a bottle of whiskey. Pour yourself a glass of whiskey and put the turkey in the oven.Take another 2 drinks of whiskey and set the degree at 375 ovens.Have 3 more whiskeys of drink and turn the oven on.Take 4 whisks of drinky and turk the bastey.Stick a turkey in the thermometer and glass yourself a pour of whiskey.Bake the whiskey for 4 hours, take the oven out of the turkey and floor the turkey up off the pick. Pour yourself another glass of turkey. Now just tet the sable and turk the carvey ;-)

Posted in: default | 1 comments

Granny Jones Pagan Puddings:


By Michael Nies, 2011-12-06

I'm a New Yorker married to a lovely Welsh woman, Sacha Jones, and this is my holiday tribute to her and my history discovering Christmas Puddings and becoming an equal partner in the making, eating and selling of her "Granny Jones Flaming Pagan Puddings". This post will be in 2 or 3 installments over the next couple days. I hope you enjoy! Diolch!

Part I:
Granny Jones Flaming Pagan Puddings, An Introduction

Its been eight years since I first tasted Granny Jones Flamin Pagan Puddings. I had recently begun dating my now wife, Sacha Jones, and she offered me a taste from the leftovers of a pudding she had steamed six months prior. She explained she made a batch every year one big one for her herself, and a dozen or so small ones which she sold during the holidays. Some went to ex-pats missing a piece of home, others to friends who had experienced the spectacle of the flaming pudding the previous year at her annual Winter Solstice Party. She went over a few of the ingredients with me: dried & fresh fruit, brown sugar, nuts, etc. I was skeptical. This pudding was sounding like the much maligned (and rightfully so) fruitcake often found in the US. In fact, for a number of years, my Uncle Bernie had been Brother Bernie, the monk, whose monastery used to sell them to make money, much like the Trappist Monks of Belgium made and sold beer. The one difference? Belgian beer is delicious. Fruitcakes? Not so much. Uncle Bernie gifted us one every Christmas. My mother would politely put it out with the other desserts, but no one ever ate it. With its candied cherries and pineapple encrusting the heaviest, hardest cake ever made by man. It was more useful as a blunt murder weapon than as a food. My father always joked there was only one fruitcake actually ever made, years prior, which was regifted over and over until every family had it in their possession at least once. Uncle Bernie left the monastery after a number of years, and the fruitcakes finally stopped coming. Praise the Lord. Sacha assured me this would be good. So with trepidation, I took a taste of the pudding. My immediate reaction was disbelief as it was soft and moist. Teeth could actually pierce its exterior! It was damn tasty. Sweet, but not sugary, and full of flavor from the raisins, currants, and alcohol. Delicious. I was an instant fan. Sacha then explained the ritual of lighting the puddings on fire. Heating up brandy, rum or whiskey in a pan, lighting the liquor with a match and pouring it over the pudding. A beautiful spectacle and true crowd pleaser, but one I had yet to witness and couldnt wait to see. I would have to wait six months.

A New York tradition Based in Wales:

Sacha names her puddings after her Gran, who resides in Blackwood. Shes 92 years old, and while her eyesight may be poor and it takes her awhile to move around the house, shes still full of energy and wit and loves when we visit. After a glass of wine or two, she commences telling stories of her growing up, meeting her husband and general life of Wales from fifty years prior. The types of tales she wouldnt have told when Sacha had been younger -- more private and on occasion, even risque. Its always a wonderfully entertaining evening where one learns the times may have been different, but the emotions, loves and desires are the same for every generation. During Sachas childhood, Granny Jones was responsible for making the Christmas puddings every year. The family would gather, and before the lighting, they would go around the room and make a wish for the upcoming year. In a family full of different versions of dominating personalities, it can be difficult to get everyone to be quiet and listen to each other. This was the one moment a year where all behaved (well, to a point) and tradition took over.

To be continued:

( http://stiggly.squarespace.com/pagan-puddings/ )

Posted in: default | 1 comments
   / 537