First, buy the turkey and a bottle of whiskey. Pour yourself a glass of whiskey and put the turkey in the oven.Take another 2 drinks of whiskey and set the degree at 375 ovens.Have 3 more whiskeys of drink and turn the oven on.Take 4 whisks of drinky and turk the bastey.Stick a turkey in the thermometer and glass yourself a pour of whiskey.Bake the whiskey for 4 hours, take the oven out of the turkey and floor the turkey up off the pick. Pour yourself another glass of turkey. Now just tet the sable and turk the carvey